Menus
Sample MENU
Taste our uniquely crafted cocktails and a menu of light, delicious bites to indulge your palate.
Please be aware that menus are subject to change without notice.
Sample Drink Menu
THE MARTINIS
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CLASSIC MARTINI
Gin or Vodka, Dry Vermouth. Depending on Spirit. -
APPLETINI
Grey Goose Vodka, Apple Liqueur, Sugar Syrup, Lemon & Apple. -
FRENCH MARTINI
Grey Goose Vodka, Chambord, Pineapple. -
LYCHEE MARTINI
Grey Goose Vodka, Lychee, Lemon, Sugar Syrup. -
PORNSTAR MARTINI
Grey Goose Vodka, St. Germain, Passionfruit, Lemon, Sugar Syrup, Prosecco Side Car. -
VESPER MARTINI
Grey Goose Vodka, Martin Millers Gin, Lillet Blanc, Orange Bitters. -
LEMON DROP MARTINI
Bombay Sapphire Gin, Limoncello, Lemon, Sugar.
SIGNATURE COCKTAILS
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JUST PEACHY
Grey Goose White Peach & Rosemary, Rhubi Mistelle, Grapefruit, Lemon, Wonder Foam. -
PURPLE RAIN
Patron Silver Tequila, Chambord, Hibiscus, Agave, Lime, Grapefruit & Blood Orange Foam. -
ARAZMUS
Balvenie 12YO, Yellow Chartreuse, Blood Orange and Honey, Apple & Lemon. -
SILLY GOOSE
Grey Goose, Brookies Macadamia, Suze, Vanilla, Grapefruit, Plum Bitters & Wonder Foam. -
BLOOD MOON
Bombay Sapphire Gin, Aperol, Blood Orange, Orange and Plum Bitters, Lemon & Wonder Foam. -
LEYLA ESPRESSO MARTINI
Underground Caramel Vodka, Kahlua, Baileys, Espresso.
MOCKTAILS
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STRAWBERRY SUGAR HIGH
Strawberry & Caramel, Cranberry & Apple, Chocolate Bitters. -
CALL ME FRUITY
Mango & Grapefruit, Watermelon & Lime. -
WHY ARE YOU SO SOUR
Lychee & Butterfly Pea, Apple & Lemon.
LEYLA CLASSIC MENU
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PRESSÉ COLLINS
Bombay Citron Presse, Lemon, Sugar, Soda. -
APEROL SPRITZ
Aperol, Prosecco, Soda. -
MARGARITA
Patron Silver, Cointreau, Lime. Feeling Spicy? -
COSMOPOLITAN
Lemon Infused Grey Goose, Cointreau, Cranberry. -
LEYLA MOJITO
Mint and Sugar Washed Bacardi, Lime. -
PRESSÉ PINA COLADA
Bombay Citron Presse, Pineapple, Coconut, Sugar. -
AMARETTO SOUR
Disaronno Amaretto, Lemon, Sugar, Wonder Foam. -
NEGRONI
The Botanist Gin, Campari, Antica Formula Sweet Vermouth. -
ANGELS OLD
Angels Envy Bourbon, Sugar & Bitters. -
WHISKEY SOUR
Dewars 12YO Whiskey, Lemon, Sugar, Wonder Foam.
VINO BUBBLES
- Borgo San Pietro Asolo Prosecco DOC (ITA)
- Collector Blanc de Blancs (CBR)
- Mumm Marlborough (NZ)
- Louis Roederer Collection 244 (FRA)
- Ruinart Blanc de Blancs NV (FRA)
VINO WHITE
- Lark Hill Regional Riesling (CBR)
- Eden Road The Long Road Pinot Gris (CBR)
- Linear Gruner Veltliner (CBR)
- Good Hope Bush Vine Chenin (S.Africa)
- TWR Sauvignon Blanc (NZ)
- Thistledown Wine Company Gorgeous Grenache Blanc (SA)
- Kumeu River Village Chardonnay (NZ)
- Collector Tiger Tiger Chardonnay (CBR)
VINO ROSE
- Gemtree Luna de Fresa Rose (SA)
- Hahndorf Hill Rose (SA)
- Mada Sui Generis VIII Pinot Gris (CBR)
VINO REDS
- Holm Oak Protege Pinot Nior (TAS)
- Silent Way Pinot Noir (VIC)
- Best’s Young Vines Pinot Meunier (VIC)
- Unico Zelo Jungle Jungle Dolcetto (SA)
- Ravensworth Regional Sangiovese (CBR)
- Ricca Terra Cannonballs Tempranillo (SA)
- Two Hands Brave Faces Grenache Blend (SA)
- Clonakilla Hilltops Shiraz (CBR)
- Hentley Farm Shiraz (SA)
- Rockford Rod & Spur Shiraz Cab 2020 (SA)
TAP BEER
- Estrella Damm Lager
- Capital Brewing Trail Pale Ale
BEER TINS & BOTTLES
- Corona
- Asahi
- Stone & Wood Green Coast Lager
- Balter XPA
- Bentspoke Crankshaft
- Capital Good Drop Low Carb Lager
- Capital Coast Ale Can
- Willie Smith Organic Apple Cider
- Matso Ginger Beer
- Heaps Normal Zero Alc
Sample Food Menu
Raw
- Sydney Rock Oyster, Yuzu Mignonette (GF, DF) 6.5
- Tuna Carpaccio, Salsa Rosa, Onion, Smoked Dulse (GF, DF) 22
- Beef Tartare, Horseradish Cream, Espelette Pepper, Potato (GF) 24
Bite
- Green Olives (V, GF) 10
- Fried Zucchini Flower, Aged Cheddar, Ricotta (V) 6
- Cantabrian Anchovy Toast, Herb Butter 8
- Prawn Toast, Chilli Jam (DF) 16
- Cheese Toastie, Hot Mustard, Pickle (V) 16
- Roasted Leek and Ricotta, Toast (GF*) 12
- Fried Oyster Mushroom, Agave, Tamari (V, DF) 14
- Crispy Calamari, Parsley Mayo (DF) 20
- Buttermilk Fried Chicken, Cucumber 21
Grill
- Wagyu Skewer, Chimichurri, Condiments (GF, DF*) 14
- Octopus Skewer, Nduja Butter, Aioli (GF) 14
- Grilled Half-Shell Scallop, Curry Leaf Butter, Ezme (GF) 11
- Cheeseburger Slider 12
Side
- Prawn and Piquillo Tortilla, Piquillo Aioli (DF, GF) 16
- Gnocco Fritto, Whipped Ricotta, Honey, Black Pepper (V) 12
- Ciabatta, Olive Oil, Aged Sherry Vinegar (V) 8
- Jamon Serrano (GF*) 22
- Salamanca Salami (GF*) 21
- Shoestring Fries, Aioli, Mojo Picon (V) 12
Cheese
- 60gm Each Served of Cheese with Accompaniments
- Manchego, Semi Hard, Spain 16
- Double Cream Brie, Adelaide Hills 16